Life inside the Colonial era was different to life to be sure it today, and food is a primary demonstration of how things have changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were created on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process there weren’t any supermarkets to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.

People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices close to the fire and after that powder them, to use in AfroCaribean Cuisine recipes.

That is obviously different to the life we all know today. For people, it is possible to head down to the store and grab convenience foods and readymade meals. In case you compare what we eat to the Colonial diet however, so as to many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at any given time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them with a wire rack.
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