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Basic Colonial Recipes

Life from the Colonial era was very different to life to be sure it today, and meals is a prime demonstration of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there weren’t any grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.

People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They’d dry spices at the fire after which powder them, to make use of in AfroCaribean Cuisine recipes.

That is obviously very different for the life we know today. For all of us, it is easy to head as a result of the shop and get convenience foods and readymade meals. In case you compare our diet for the Colonial diet however, you will notice that most of their recipes were a good deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on the wire rack.
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