Everyone’s seen the commercials: a pleasant family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression the companies behind these ads care about general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors gone through by the birds who turn out on our dinner tables are nearly unimaginable.
Modern Benefits of food security doesn’t look very modern. It’s barbaric. Plus it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched the male is hand selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice will be as legal because it is unethical. Tens of thousands of chicks meet this atrocious fate each day. To the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken up environments their homes in impossibly crowded conditions and they are missing out on ordinary pleasures of existence like sunlight and outdoors. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks get artificial growth hormones that cause their bodies’ development to outpace the development of these legs, and as a result, they can be unable to walk or move once they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain to the animals. Lots of people are also at the mercy of a practice called “force molting” , involving starving the birds-sometimes not providing them with food for approximately two weeks-in to shock their into another egg laying cycle. Once egg production drops, they may be immediately shipped away and off to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore a crime to secretly operate cameras of their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films the public has grown to be conscious of the terrible conditions where commercially “farmed” chickens live along with the inhumane strategies which they die. So the very next time the thing is one of those commercials in the media, don’t be misled through the happy family propaganda. Behind the scenes can be a horrifying reality that runners companies will not want you to find out about.
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