We’ve all seen the commercials: a happy family gathers together within a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings build the impression the companies behind these ads care about general well-being and happiness. But because many secretly- filmed documentaries demonstrate, the horrors gone through by the birds who turn out on our dinner tables are nearly unimaginable.
Modern Backyard chickens for eggs doesn’t look very modern. It’s barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once to remain taken off their shells, the horrors begin. Newly hatched the male is hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice can be as legal as it is unethical. Thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken to environments their homes in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and outdoors. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the countless amounts into warehouses. The chicks are shown artificial human growth hormones that can cause their bodies’ development to outpace the development of their legs, and consequently, they are usually struggling to walk or move when they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they won’t peck at themselves away from frustration. This debeaking often ends in severe, chronic pain for that animals. Lots of people are also at the mercy of an exercise called “force molting” , involving starving the birds-sometimes not providing them with food for about two weeks-in order to shock their into another egg laying cycle. Once egg production drops, they’re immediately shipped off to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to restore a criminal offence to secretly operate cameras within their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films how the public is becoming mindful of the terrible conditions through which commercially “farmed” chickens live and the inhumane strategies that they can die. So the next time the truth is one of those commercials on TV, do not be deceived with the happy family propaganda. Under the surface is often a horrifying reality that those companies will not want one to know about.
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