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Vintage Colonial Recipes

Life inside the Colonial era was completely different alive to be sure it today, and meals is a primary instance of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made yourself.


They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there were no food markets to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices at the fire and then powder them, to make use of in traditional foods recipes.

This really is obviously completely different to the life we understand today. For us, you can easily head into the shop and pick-up convenience foods and readymade meals. In the event you compare our diet to the Colonial diet however, so as to most of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them with a wire rack.
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