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Basic Colonial Recipes

Life in the Colonial era was unique alive as we know it today, and your meals are a primary demonstration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made from scratch.


They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there were no food markets to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.

People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices close to the fire and then powder them, to make use of in traditional foods recipes.

That is obviously unique towards the life we realize today. For all of us, you can easily head as a result of the shop and pick up convenience foods and readymade meals. If you compare our diet towards the Colonial diet however, so as to many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What will you need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on the wire rack.
More details about traditional foods see this web portal: look at here

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