Pizza is a well-liked and tasty dish which is made of four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the volume of methods for you to make pizza is virtually endless employing a variety of ingredients, some pizza recipes, as well as your own imagination.
The Crust
All types of pizza start with the camp or crust, which can be produced from a variety of flour like white and whole-wheat to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and then baked in the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based and then seasoned using the herbs and spices of your choice. An ideal pizza sauce is but one which is just the right consistency, neither to watery nor too thick. Some individuals desire a tangier sauce while some as their pizza sauce becoming a bit sweeter. Test out varying levels of seasonings to obtain the balance you prefer probably the most.
The Toppings
Toppings for pizza are usually a combination of vegetables and meats with mushrooms and pepperoni coming to the top list with regards to popularity. Other toppings to consider for making a domicilio firenze include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but most famously is perhaps the absolute best a part of pizza, the cheese. Within a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you are most certainly not limited this kind of cheese with there being a good amount of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees.
Within a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until select longer pink and cooked through. Drain the grease make the cooked beef within a bowl.
In the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for approximately 5 minutes or before the onions are soft.
Add the beef on the skillet combined with the cup of pasta sauce and simmer on the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each section of dough into a smaller circle, about 6 to 7 inches in diameter.
Place the pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for approximately Ten mins or before the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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