Without avocado there is no guacamole; without corn, good bye tortillas. And without sometimes of these two recipes, Spanish cuisine would be meaningless. A cuisine that knows about aromas, seasoning, freshness, colors and also whose basic kitchen we talk about below.

Sneaking into a Asian grocer or a Mexican cooking area is a sensory pleasure and not only gastronomically speaking. Excellent music, revitalizing daylight through the windows, publications, memories… and, naturally, the aroma regarding something brewing in the kitchen area. And if you can’t go in person, you can always buy Mexican products online in a Mexican food online.

The basis associated with Mesoamerican cuisine is the milpa, a mixture of corn, squash and beans. This sowing allowed us to prevent being nomadic and start producing settlements and, furthermore, it was not necessary to rotate crops.
Mexican cuisine, therefore, has always been combined with corn: in drinks, tortillas and its variants including sopes (small and with perimeters so you can put some thing liquid), panuchos… those numerous formats that are simply different vehicles so that you can put food within the mouth.

As for beans, there are many varieties, however the one most commonly employed in Mexico is the african american bean. In every property they are always grilled and, from there, they are sofritoed and made spicy, brothy, within soup or mashed… Beans unite completely all Mexicans. They’ve created no distinction between rich and poor.

Another product that cannot be missing out on in the pantry coming from all those who want to get were only available in Mexican cuisine can be, of course, the chili. In Mexico we have more than 300 kinds: fresh, dried, used to smoke, ripe… that give color, flavor and, additionally, spiciness. These are products with a very regional persona. There are species which are only used in certain areas, that towards the south they are generally used fresh, towards the north rather dry, that it is in The philipines City where it is consumed more hot and that in the villages they take it “tranquilito”.

The green chiles are jalapenos, the red-colored cuaresmenos, the dried kinds are called morita and the used to smoke ones chipotle. And what related to them if they are leftover? Escabeches, using jalapeno peppers as an alternative to peppers, or a marinade that will keep for a few months in the family fridge (prepared with roasted or cooked peppers by adding red or green peppers, onion and cilantro). The dehydrated chiles can be used as if they were our noras or choricero fills and the fresh kinds can be frozen whole wrapped in cling motion picture.

It is necessary to care to with the spicy, whether it is added little by little it increases the tolerance along with the knowledge, because not necessarily everything is tabasco. To “clean” and also balance that spiciness, you will find three other items that are indispensable inside the basic Mexican kitchen pantry: onion, cilantro and lime. They refresh, stay hydrated, allow the spiciness not to cover and add, when combined, some of the most typical flavors of your cuisine.

This continues with the tomato or red tomato and the environmentally friendly tomatillo, a great unknown in whose most common use is within sauce, cooked throughout water with cilantro, onion and some chili. Not to mention with avocado, by now integrated in any pantry and key to make the Mexican guacamole. Even without the this traditional volcanic natural stone mortar, one can use “a normal size bowl and the base of an glass, preferably plastic material, to crush and mash the pieces of grape. Otherwise, with a derive, but never inside the Thermomix!

Avocado, lime, onion and cilantro are the ingredients of guacamole, which is geared up in a molcajete.
And a curiosity: if we superimpose the chart of Mexico into the spotlight of the European place we can realize that only 1 of its states has already been the size of Spain. Betting the gastronomic richness for these an extension is not easy, however we have managed to acquire it into 8 elements.

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