Without avocado there’s no guacamole; without corn, adios tortillas. And without both of these two recipes, Asian cuisine would be incomprehensible. A cuisine discussion about aromas, herbs, freshness, colors along with whose basic kitchen pantry we talk about below.

Sneaking into a Mexican grocer or a Mexican kitchen is a sensory delight and not only gastronomically speaking. Very good music, revitalizing natural light through the windows, guides, memories… and, of course, the aroma of something brewing with the food prep. And if you can’t use person, you can always purchase Mexican products on the internet in a Mexican food market online.

The basis of Mesoamerican cuisine is the milpa, a mixture of corn, squash along with beans. This sowing allowed us to avoid being nomadic and start making settlements and, furthermore, it was not necessary to rotate crops.
Mexican delicacies, therefore, has always been combined with corn: in beverages, tortillas and its variants for example sopes (small and with ends so you can put some thing liquid), panuchos… those numerous formats that are simply different vehicles so that you can put food inside the mouth.

As for beans, there are many varieties, but the one most commonly utilized in Mexico is the african american bean. In every property they are always cooked properly and, from there, they may be sofritoed and made spicy, brothy, inside soup or mashed… Beans unite totally all Mexicans. They’ve created no distinction between abundant and poor.

The 3rd product that cannot be missing in the pantry coming from all those who want to get began in Mexican cuisine is, of course, the chili. In Mexico we now have more than 300 kinds: fresh, dried, used, ripe… that give color, flavor and, in addition, spiciness. These are products with a very regional character. There are species which can be only used in many places, that towards the south they are generally used fresh, towards north rather dry, that it is in Central america City where it is consumed more hot and that in the cities they take it “tranquilito”.

Saving money chiles are jalapenos, the red-colored cuaresmenos, the dried ones are called morita and the smoked cigarettes ones chipotle. And what regarding them if they are left over? Escabeches, using jalapeno peppers as an alternative to peppers, or a spices that will keep for two months in the freezer (prepared with roasting or cooked red and green peppers by adding red or perhaps green peppers, onion and cilantro). The dehydrated chiles can be used as if they ended up our noras or choricero all kinds of peppers and the fresh kinds can be frozen complete wrapped in cling movie.

It is necessary to care with the spicy, if it is added little by little zinc heightens the tolerance as well as the knowledge, because not necessarily everything is tabasco. To “clean” and also balance that spiciness, there are three other products that are indispensable in the basic Mexican pantry: onion, cilantro and lime scale. They refresh, stay hydrated, allow the spiciness not to bathe and add, mixed with, some of the most typical types of your cuisine.

The idea continues with the tomato or perhaps red tomato and the eco-friendly tomatillo, a great unknown whose most common use is throughout sauce, cooked inside water with cilantro, red onion and some chili. Not to mention with avocado, currently integrated in any kitchen and key to make the Mexican guacamole. Without this traditional volcanic natural stone mortar, one can use “a normal size bowl and the base of an glass, preferably plastic material, to crush along with mash the pieces of grape. Otherwise, with a hand, but never within the Thermomix!

Avocado, lime, red onion and cilantro are the ingredients of guacamole, which is geared up in a molcajete.
And a awareness: if we superimpose the road of Mexico in the spotlight of the European country we can realize that merely one of its states is already the size of Spain. Betting the gastronomic richness of which an extension is not easy, however we have managed to reduce it into ten elements.

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