Ways of operating within the retail food sector will always be changing. This is especially valid from the supermarket space. Today’s informed individuals are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served together with these first-rate products.
More grocery merchandise is being bought at non-traditional food retailers. Such as Wal-Mart Stores Inc., Costco Wholesale Corporation, and also pharmacies/drugstores, and specialty alternative grocers.
How are traditional grocers – chains and independents – addressing the twin problems with freshness and convenience? Are mainly ways they’re fitting in with grow sales through serving the clientele better:
1. Locally sourced products. It is a since products sourced locally is going to be on supermarket shelves along with supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their most favorite foods fresher.
In addition, today’s savvy consumers would like to know in which their foods are coming from. This enables these to simply trace their products origins should they experience any problems with them. Hence, locally sourced will be the break through, which food retailers are stored on board with in order to meet customer demands.
2. More specialized departments. Fresh products in grocery stores are coming increasingly from very specialized departments. These include artisan bakeries, market fresh seafood and fish departments, gourmet cheese departments, and create departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are providing breads and other goods with unbleached flour and healthy grain. Specialized departments concentrating on all-natural merchandise is getting off products containing MSG. Moreover, they’re offering consumers’ wishes for low-sodium, low or no sugar, and in addition gluten-free products.
3. Clean food. Clients are demanding ‘cleaner’ food. Therefore products with limited ingredients. Nonetheless, these limited ingredients have to be first-rate, without preservatives and additives. Consumers desire to discover how their fruit and veggies are grown and processed. They would like to know perhaps the meat they buy is grain or grass-fed and whether or not this contains antibiotics or chemicals. Supermarkets are increasingly stocking food items that meet consumers’ needs in these areas.
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