There area unit quite 200 BBQ eateries, dozens of skilled pit masters and 4 distinct in South Carolina. it’sprime territory for launching a barbecue-lover’s expedition.

Before touching the street, recognize the fundamentals: once South Carolinians say “barbecue,” they mean pork – most often, force pork that’s slow-cooked within a smoky pit. And depending on your local area one of the state, sauces may be crafted with mustard, vinegar or tomatoes and prepared thick and sweet or lightweight and acetous. Ready? Stick to the Structured BBQ way to stops wide , in addition to these 5 classics.

Carolina Bar-B-Que
In New Ellenton, line up for that buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, yams, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction the following is pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. choose between a gentle ketchup-based mix and also the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type

Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to start. Fridays and Saturdays solely, morning to evening, customers flock for the nondescript building to select up take-out orders. It’s well worth the crunch for a barbecue sandwich or plate of ribs, slow-cooked more than a pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs capable of serve at Hite’s Bar-B-Cue in West Columbia, South Carolina

Midway BBQ
Midway BBQ near Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save area for ancient Southern aspect dishes, like butter beans and sweet potato casserole, and decadent desserts like pie.

Q2U BBQ Pit
An affordable barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – along with pork, ribs, chicken and cut – and sauces, as well as a thick, sweet version and a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add a large amount of flavor for the menu.
Q2U BBQ sandwich in Lake Wylie, South Carolina

Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, once the meat – and it is crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate plus a dose with the key family sauce of the vinegar-pepper selection.

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