There area unit quite 200 BBQ eateries, dozens of skilled pit masters and 4 distinct in Sc. it’sprime territory for launching a barbecue-lover’s expedition.

Before touching the path, recognize the fundamentals: once South Carolinians say “barbecue,” they mean pork – most regularly, force pork that’s slow-cooked during a smoky pit. And depending on your location on the list of state, sauces may be crafted with mustard, vinegar or tomatoes and prepared thick and sweet or lightweight and acetous. Ready? Follow the Structured BBQ road to stops wide , in addition to these 5 classics.

Carolina Bar-B-Que
In New Ellenton, fall into line for your buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, yams, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction the following is pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. make a choice from a light ketchup-based mix along with the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type

Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to spread out. Fridays and Saturdays solely, morning to evening, customers flock towards the nondescript building to select up take-out orders. It’s worth the sit up for a barbecue sandwich or plate of ribs, slow-cooked on the pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs in a position to serve at Hite’s Bar-B-Cue in West Columbia, Sc

Midway BBQ
Midway BBQ close to Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save spot for ancient Southern aspect dishes, like butter beans and sweet potato casserole, and decadent desserts like pie.

Q2U BBQ Pit
An affordable barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – in addition to pork, ribs, chicken and cut – and sauces, as well as a thick, sweet version and a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add even a great deal of flavor for the menu.
Q2U BBQ sandwich in Lake Wylie, Sc

Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, once the meat – and its crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate plus a dose with the key family sauce from the vinegar-pepper selection.

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