There area unit quite two hundred BBQ eateries, dozens of skilled pit masters and 4 distinct in Structured. it’sprime territory for launching a barbecue-lover’s expedition.

Before touching the road, recognize the fundamentals: once South Carolinians say “barbecue,” they mean pork – most often, force pork that’s slow-cooked throughout a smoky pit. And relying on your local area one of the state, sauces may be crafted with mustard, vinegar or tomatoes and ready thick and sweet or lightweight and acetous. Ready? Follow the Sc BBQ road to stops wide , as well as these 5 classics.

Carolina Bar-B-Que
In New Ellenton, fall into line for your buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, yams, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction here’s pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. choose between a light ketchup-based mix and also the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type

Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to spread out. Fridays and Saturdays solely, morning to evening, customers flock to the nondescript building to choose up take-out orders. It’s well worth the crunches to get a barbecue sandwich or plate of ribs, slow-cooked over a pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs able to serve at Hite’s Bar-B-Cue in West Columbia, South Carolina

Midway BBQ
Midway BBQ near Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save position for ancient Southern aspect dishes, like butter beans and yams casserole, and decadent desserts like pie.

Q2U BBQ Pit
A competitive barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – in addition to pork, ribs, chicken and cut – and sauces, as well as a thick, sweet version along with a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add a lot of flavor towards the menu.
Q2U BBQ sandwich in Lake Wylie, Sc

Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, once the meat – and its particular crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate along with a dose from the key family sauce of the vinegar-pepper selection.

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