There area unit quite 2 hundred BBQ eateries, lots of skilled pit masters and 4 distinct in Structured. it’sprime territory for launching a barbecue-lover’s expedition.

Before touching the road, recognize the fundamentals: once South Carolinians say “barbecue,” they mean pork – most often, force pork that’s slow-cooked during a smoky pit. And depending on your location on the list of state, sauces may well be crafted with mustard, vinegar or tomatoes and ready thick and sweet or lightweight and acetous. Ready? Stick to the Sc BBQ way to stops wide , as well as these 5 classics.

Carolina Bar-B-Que
In New Ellenton, lineup for your buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, yams, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction here is pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. make a choice from a light ketchup-based mix as well as the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type

Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to open. Fridays and Saturdays solely, morning to evening, customers flock towards the nondescript building to decide on up take-out orders. It’s well worth the sit up for any barbecue sandwich or plate of ribs, slow-cooked over a pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs capable of serve at Hite’s Bar-B-Cue in West Columbia, Structured

Midway BBQ
Midway BBQ near Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save spot for ancient Southern aspect dishes, like butter beans and yams casserole, and decadent desserts like pie.

Q2U BBQ Pit
An affordable barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – as well as pork, ribs, chicken and cut – and sauces, in addition to a thick, sweet version along with a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add a lot of flavor towards the menu.
Q2U BBQ sandwich in Lake Wylie, Structured

Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, once the meat – and it is crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate plus a dose of the key family sauce with the vinegar-pepper selection.

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