There area unit quite two hundred BBQ eateries, lots of skilled pit masters and 4 distinct in South Carolina. it’sprime territory for launching a barbecue-lover’s expedition.

Before touching the path, recognize the fundamentals: once South Carolinians say “barbecue,” they mean pork – most often, force pork that’s slow-cooked throughout a smoky pit. And relying on your location one of the state, sauces could well be crafted with mustard, vinegar or tomatoes and ready thick and sweet or lightweight and acetous. Ready? Stick to the Structured BBQ way to stops wide , in addition to these 5 classics.

Carolina Bar-B-Que
In New Ellenton, lineup for that buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, yams, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction here’s pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. choose from a gentle ketchup-based mix as well as the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type

Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to start. Fridays and Saturdays solely, morning to evening, customers flock towards the nondescript building to choose up take-out orders. It’s definitely worth the crunch for a barbecue sandwich or plate of ribs, slow-cooked on the pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs able to serve at Hite’s Bar-B-Cue in West Columbia, Sc

Midway BBQ
Midway BBQ near to Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save area for ancient Southern aspect dishes, like butter beans and sweet potato casserole, and decadent desserts like pie.

Q2U BBQ Pit
An affordable barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – as well as pork, ribs, chicken and cut – and sauces, as well as a thick, sweet version plus a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add a good great deal of flavor towards the menu.
Q2U BBQ sandwich in Lake Wylie, Sc

Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, after the meat – and its crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate along with a dose from the key family sauce from the vinegar-pepper selection.

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