Food strainers bring even more than getting that pesky water from your pasta noodles. They can help you produce fancy sauces and desserts, along with thin watery soups. Read on to learn a few of the easy tricks you can use to take full advantage of the food strainer.

There’s a difference between a strainer along with a colander. A colander is exactly what you probably already have. It’s handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and possesses much smaller perforations than a colander. They are accustomed to make a number of culinary goodies!

Whenever you have to separate the pulp from the liquid of vegetables and fruits, the strainer is the go-to utensil. After tomatoes have been blanched, drop them to your strainer and make use of a big spoon to press all of the liquid away from them. You now have tomato sauce that became available and crushed tomatoes in the strainer.

Separating berry seeds and skins using their juice has long been a tough job. With a food strainer it is extremely simple, just follow the same steps discussed for the tomatoes above. Should you hate lemon seeds, put a Mesh Strainer along with wherever you’re squeezing the lemon to trap any seeds that may drop out.

These are simply a handful of the uses for food strainers. They may be incredibly handy tools, but a majority of people tend to overlook them. Keep one out of your home where you can notice and it will get more use than you imagine!
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