Food strainers bring much more than getting that pesky water from the pasta noodles. They could help you create fancy sauces and desserts, as well as thin watery soups. Continue reading to learn some of the easy tricks you can use to get the most from your food strainer.

There’s a among a strainer and a colander. A colander is exactly what you probably already have. It has handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and it has smaller sized perforations when compared to a colander. They are accustomed to make a variety of culinary goodies!

Once you need to separate the pulp in the liquid of fruits and veggies, the strainer can be your go-to utensil. After tomatoes have already been blanched, drop them to your strainer and employ a big spoon to press all of the liquid away from them. You can have tomato sauce that arrived on the scene and crushed tomatoes inside the strainer.

Separating berry seeds and skins using their juice has long been a difficult job. Having a food strainer it is very simple, just keep to the same steps discussed for your tomatoes above. Should you hate lemon seeds, place a Best Strainer on top of wherever you’re squeezing the lemon to catch any seeds that may fall out.

These are simply a handful of the ways to use food strainers. They are incredibly handy tools, but many people have a tendency to overlook them. Keep one out of your kitchen to view it and will also acquire more use than you think!
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