Food strainers are used for much more than getting that pesky water out of your pasta noodles. They are able to help you create fancy sauces and desserts, along with thin watery soups. Read on to learn some of the easy tricks you can use to get the most from your meal strainer.

There exists a distinction between a strainer plus a colander. A colander is what you probably curently have. It’s handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and it has smaller sized perforations than a colander. These are accustomed to make all sorts of culinary goodies!

Whenever you must separate the pulp from the liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes have already been blanched, drop them to your strainer and make use of a large spoon to press all of the liquid from them. You have tomato sauce that arrived on the scene and crushed tomatoes within the strainer.

Separating berry seeds and skins from other juice happens to be a tricky job. Using a food strainer it is very simple, just stick to the same steps discussed for the tomatoes above. In the event you hate lemon seeds, place a Mesh Strainer on top of wherever you’re squeezing the lemon to catch any seeds that may fallout.

These are just a handful of the uses of food strainers. They’re incredibly handy tools, but most people have a tendency to overlook them. Keep one in your home to notice and it will have more use than you imagine!
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