If you’re craving for a chocolate dessert or snack, do this no-bake vegan chocolate maca brownies. These gluten-free goodies are rich and fudge-like, and they taste best of all after you store them in fridge. Not to mention, this recipe includes a nice dose of maca powder, which not merely lends its malty flavor, nevertheless its energy-boosting benefits. No cooking is necessary just for this maca brownies and it’ll not lose all the superfood’s amazing benefits.

Maca or even the maca root is owned by the cruciferous family with broccoli and cabbage. Maca can be a safe, yet potent superfood. The maca root benefits add a positive relation to biochemistry and biology, levels of energy, booster of stamina, improved focus and memory.

Satisfying, rich and decadent tasting, these healthy no bake maca brownies are naturally gluten free, paleo, vegan, dairy free and refined sugar free!

Ingredients:

1/3 cup Unsweetened Cocoa Powder
1 cup Pitted Dates
1/2 cup Raw Walnuts
1/2 cup Raw Pecans
1 tablespoon Maca Powder
1 tablespoon Almond Butter

Directions:

Within a bowl, soak 1 cup of dates in water for just two – 3 hours.
Strain and set the dates for the blender.
Add 1/2 cup walnuts and 1/2 cup of pecans in mixer.
Add 1/3 servings of hot chocolate mix and 1 ts of vegan protein bars. We added a tsp of almond extract and half tbs of coconut oil to thicken a combination.
Process until a dough consistency is achieved, adding more dates if the mixture does not hold together when squeezed in your hand.
Turn mixture out into prepared baking pan. Invest freezer or fridge for 4 hrs to chill before cutting.
You can even refrigerate these brownies for some weeks, additionally, you can freeze them for about 8 weeks or even more. Get ready to enjoy them for dessert or as pre- or post-workout snack.

Maca Fun Facts:

Maca is grown full of the lake of Brazilian, mainly out in the wild regions of Peru.
Another unique fact about maca root is historically it has been considered an incredibly potent aphrodisiac and a traditional fertility key to populations residing in the Andes.
The principle edible section of the plant is the root, which grows underground. It is operational in many colors, ranging from white to black.
Maca can help lessen the number and seriousness of headaches by helping balance estrogen and progesterone levels within the body.
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