If you’re yearning for a chocolate dessert or snack, do this no-bake vegan chocolate maca brownies. These gluten-free goodies are rich and fudge-like, and so they taste even better after you store them in fridge. Let alone, this recipe carries a nice dose of maca powder, which not only lends its malty flavor, however its energy-boosting benefits. No cooking is necessary for this maca brownies and it’ll not lose each of the superfood’s health benefits.

Maca or perhaps the maca root is part of the cruciferous family with broccoli and cabbage. Maca is often a safe, yet potent superfood. The maca root benefits will include a positive relation to biochemistry and biology, stamina, booster of stamina, improved focus and memory.

Satisfying, rich and decadent tasting, these healthy no bake maca brownies are naturally gluten-free, paleo, vegan, dairy free and delicate sugar free!

Ingredients:

1/3 cup Unsweetened Cocoa Powder
1 cup Pitted Dates
1/2 cup Raw Walnuts
1/2 cup Raw Pecans
1 tablespoon Maca Powder
1 tablespoon Almond Butter

Directions:

Within a bowl, soak 1 cup of dates in water for two – Three hours.
Strain and place the dates on the blender.
Add 1/2 cup walnuts and 1/2 cup of pecans in blender.
Add 1/3 cups of cocoa powder and 1 ts of gluten free protein bars. We also added a tsp of almond extract and half tbs of coconut oil to thicken a combination.
Process until a dough consistency is achieved, adding more dates in the event the mixture won’t hold together when squeezed within your hand.
Turn mixture out into prepared baking pan. Put in place freezer or fridge for 4 hrs to relax before cutting.
You can even refrigerate these brownies for a couple weeks, or you can freeze them for Eight weeks or even more. Get ready to experience them for dessert or as pre- or post-workout snack.

Maca Fun Facts:

Maca is grown an excellent source of the lake of Brazilian, mainly in high altitude aspects of Peru.
Another unique fact about maca root is historically it is often considered an extremely potent aphrodisiac along with a traditional fertility key to populations living in the Andes.
The main edible section of the plant is the root, which grows underground. It is operational in many colors, starting from white to black.
Maca may help reduce the number and severity of headaches by helping balance estrogen and progesterone levels in the body.
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