If you’re yearning for a chocolate dessert or snack, do that no-bake vegan chocolate maca brownies. These gluten-free goodies are rich and fudge-like, plus they taste better still once you store them in fridge. Not forgetting, this recipe features a nice dose of maca powder, which not merely lends its malty flavor, nevertheless its energy-boosting benefits. No cooking is needed with this maca brownies and will also not lose all the superfood’s amazing benefits.

Maca or the maca root is owned by the cruciferous family with broccoli and cabbage. Maca is often a safe, yet potent superfood. The maca root benefits incorporate a positive relation to hormones, stamina, booster of stamina, improved focus and memory.

Satisfying, rich and decadent tasting, these healthy no bake maca brownies are naturally gluten free, paleo, vegan, dairy free and refined sugar free!

Ingredients:

1/3 cup Unsweetened Powered cocoa
1 cup Pitted Dates
1/2 cup Raw Walnuts
1/2 cup Raw Pecans
1 tablespoon Maca Powder
1 tablespoon Almond Butter

Directions:

In a bowl, soak 1 cup of dates in water for just two – 3 hours.
Strain and set the dates for the blender.
Add 1/2 cup walnuts and 1/2 cup of pecans in mixer.
Add 1/3 glasses of cocoa powder and 1 ts of vegan protein bars. We also added a tsp of almond extract and half tbs of coconut oil to thicken the mixture.
Process until a dough consistency is achieved, adding more dates in the event the mixture will not hold together when squeezed within your hand.
Turn mixture out into prepared baking pan. Devote freezer or fridge for 4 hrs to sit back before cutting.
You can even refrigerate these brownies for some weeks, additionally, you can freeze them for approximately 2 months or maybe more. You can enjoy them for dessert or as pre- or post-workout snack.

Maca Fun Facts:

Maca is grown loaded with the mountains of South usa, mainly in high altitude parts of Peru.
Another unique fact about maca root is always that historically it’s been considered an extremely potent aphrodisiac plus a traditional fertility key to populations surviving in the Andes.
The principle edible area of the plant is the root, which grows underground. It exists in several colors, ranging from white to black.
Maca could help decrease the number and severity of migraine headache by helping balance estrogen and progesterone levels in your body.
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