Antioxidants are essential substances, which inhibit or delay oxidation in the body different environments. Antioxidant work both non-enzymatic and enzymatic . Inside the normal subject the endogenous antioxidant defenses balance the reactive oxygen species production, but for the above-mentioned 1% daily leak. The most crucial source of vitamin e benefits emerges by nutrition, many from the phenol family.
ANTI-AGING FOODS are:
Green tea extract
CHOCOLATE COCO POWDER
GINGER ROOT
TURMERIC
SAGE
SALMON
CITRUS FRUITS PEEL
FISH AND Omega-3 fatty acids
Extra virgin olive oil & OLIVE EXTRACTS
BERRIEs
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