Life within the Colonial era was unique alive as you may know it today, and your meals are a primary illustration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were created over completely from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there were no grocers to generate life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.

People living close to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They would dry spices nearby the fire then powder them, to use in authentic traditional cuisine recipes.

This can be obviously unique towards the life we realize today. For individuals, you can actually head right down to the shop and pick up convenience foods and readymade meals. In case you compare our diet towards the Colonial diet however, you will see that most of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on a wire rack.
To read more about authentic traditional cuisine browse our resource: read more