Life within the Colonial era was completely different one’s as we know it today, and food is a leading demonstration of how important things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process where there were no grocers to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.

People living towards the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices close to the fire then powder them, to utilize in traditional foods recipes.

This can be obviously completely different on the life we understand today. For all of us, you can easily head right down to the shop and pick up convenience foods and readymade meals. Should you compare what we eat on the Colonial diet however, you will see that many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them with a wire rack.
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