Life within the Colonial era was different to life to be sure it today, and food is a primary illustration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high weren’t any grocers to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.

People living close to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices near the fire and after that powder them, to make use of in traditional foods recipes.

This really is obviously different on the life we know today. For us, it is easy to head as a result of the store and grab convenience foods and readymade meals. If you compare our diet on the Colonial diet however, you will find that many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on a wire rack.
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