Pizza is a popular and attractive dish which is created from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of ways for you to make pizza is nearly endless utilizing a variety of ingredients, some pizza recipes, as well as your own imagination.
The Crust
All kinds of pizza begin with the bottom or crust, which can be made out of a variety of flour including white and whole wheat grains to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape and then baked from the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based and then seasoned with the herbs and spices of your choosing. The perfect pizza sauce is a which is the ideal consistency, neither to watery nor too thick. Some people should you prefer a tangier sauce although some as their pizza sauce to become bit sweeter. Research varying amounts of seasonings to get the balance you prefer essentially the most.
The Toppings
Toppings for pizza are typically a mix of vegetables and meats with mushrooms and pepperoni staying at the top list in terms of popularity. Other toppings to take into account to make pizza a pranzo include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely not least is in all likelihood the very best a part of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you’re certainly not limited such a cheese because there are plenty of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high temperature approximately 7 minutes or until select longer pink and cooked through. Drain the grease and put the cooked beef inside a bowl.
Inside the skillet, add the oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook approximately A few moments or before the onions are soft.
Add some beef towards the skillet combined with the cup of pasta sauce and simmer within the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and unveil each portion of dough in to a smaller circle, about 6 or 7 inches across.
Put the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake approximately 10 minutes or before the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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