Pizza is a preferred and engaging dish that is manufactured from four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the volume of ways you can make pizza is almost endless using a number of ingredients, some pizza recipes, plus your own imagination.
The Crust
All sorts of pizza start out with the beds base or the crust, that may be produced from different types of flour such as white and whole wheat to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape after which baked inside the oven on baking sheets or on pizza stones with an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based after which seasoned with all the seasonings of your choice. An ideal pizza sauce is one that is just the right consistency, neither to watery nor too thick. Some individuals want a tangier sauce and some as their pizza sauce to become bit sweeter. Try out varying levels of seasonings to get the balance that suits you probably the most.
The Toppings
Toppings for pizza are generally a variety of vegetables and meats with mushrooms and pepperoni coming to the top list in terms of popularity. Other toppings to consider for making pizza a domicilio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but including is probably the absolute best section of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you might be not necessarily limited this type of cheese since there are a lot of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees.
In a nonstick skillet, cook the beef over medium to high temperature for approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease and place the cooked beef within a bowl.
From the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for approximately Five minutes or before onions are soft.
Add some beef for the skillet combined with cup of pasta sauce and simmer in the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each part of dough right into a smaller circle, about 6 inches in diameter.
Put the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for approximately 10 minutes or before crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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