Young debutantes were a magnificent vision within a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the entire day making it their grand entrance in the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent since they arrive at the Royal Horseguards Hotel working in london.

The head event from the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to enjoy a sumptuous feast, the best champagne, and dancing – along with tables starting at ?2,500, attendance is just for that well-to-do.

Steeped in history, the London Season was formed over 200 years back when the custom of here we are at London at the conclusion of the hunting season was celebrated with higher Casino tycoon daughter.
The current group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 from the dresses were created by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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