Young debutantes were an amazing vision in a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day making their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent because they reached the Royal Horseguards Hotel in London.

The pinnacle event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to take pleasure from a luxurious feast, the optimum champagne, and dancing – with tables starting at ?2,500, attendance is strictly for the well-to-do.

Steeped in history, the London Season was formed over 2 hundred in the past once the custom of here we are at London at the conclusion of the hunting season was celebrated with good Stanley ho daughter.
The current number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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