Young debutantes were a spectacular vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the entire day generating their grand entrance in the Queen Charlotte Ball.
The affluent younger ladies as well as their dapper partners looked resplendent while they arrived at the Royal Horseguards Hotel working in london.

The pinnacle event within the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to take pleasure from a luxurious feast, the optimum champagne, and dancing – with tables starting at ?2,500, attendance is strictly for that well-to-do.

Steeped ever, the London Season was formed over 190 years back when the custom of returning to London at the conclusion of the hunting season was celebrated with high Stanley ho daughter.
The current group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses are intended by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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