Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the entire day and made their grand entrance at the Queen Charlotte Ball.
The affluent women and their dapper partners looked resplendent because they arrive at the Royal Horseguards Hotel working in london.

The head event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to savor a luxurious feast, the optimum champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just to the well-to-do.

Steeped ever, the London Season was formed over 200 years ago when the custom of returning to London following the hunting season was celebrated with high Sabrina ho.
The modern number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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