Young debutantes were a spectacular vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses for the day and made their grand entrance in the Queen Charlotte Ball.
The affluent younger ladies in addition to their dapper partners looked resplendent as they arrived at the Royal Horseguards Hotel working in london.

The head event within the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to enjoy a sumptuous feast, the optimum champagne, and dancing – with tables starting at ?2,500, attendance is just for your well-to-do.

Steeped of all time, the London Season was formed over two hundred in years past when the custom of time for London at the end of the hunting season was celebrated with higher Sabrina ho chiu yeng.
The present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 in the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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