Most people have seen the commercials: a cheerful family gathers together inside a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression how the companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors gone through by the birds who wind up on our dinner tables are nearly unimaginable.
Modern Benefits of food security doesn’t look very modern. It’s barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched males are personally picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is as legal since it is unethical. Tens of thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken to environments their current address in impossibly crowded conditions and they are deprived of ordinary pleasures of existence like sunlight and outdoors. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks receive artificial human growth hormones that create their bodies’ development to outpace the expansion with their legs, and consequently, they are often not able to walk or move when they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they won’t peck at themselves beyond frustration. This debeaking often leads to severe, chronic pain for that animals. Most are also be subject to an exercise called “force molting” which involves starving the birds-sometimes not providing them with food for approximately two weeks-in order to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to make it a criminal offence to secretly operate cameras within their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films the public has become conscious of the terrible conditions in which commercially “farmed” chickens live as well as the inhumane strategies by that they can die. So the next occasion the thing is that among those commercials in the news, don’t be misled by the happy family propaganda. Under the surface is often a horrifying reality those companies wouldn’t like you to learn about.
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